top of page
Writer's pictureStoneriver Vineyards

Mulled Wine Recipe


INGREDIENTS

2 Bottles of Red Wine

(Stoneriver Petite Sirah or Syrah)

1/2 cup Brandy

1/2 cup Maple Syrup or Honey

4 Whole Cloves

2 Whole Star Anise Pods

2 (3-inch) Cinnamon Sticks

Peel of 1/2 Orange, white pith removed

Optional Garnishes: cinnamon sticks,

star anise pods, orange peel or slices,

cranberries



INSTRUCTIONS

Combine all ingredients in a slow cooker. Stir the wine, brandy, maple syrup/honey, cloves, star anise pods, cinnamon sticks, and orange peel together Heat on LOW for 1 hour. Cover and heat on the LOW setting until hot, about 1 hour. Lower the heat to warm, ladle into mugs, and garnish. Reduce heat to warm for serving. Ladle into mugs or heatproof glasses and garnish as desired.


SERVES

10 to 12

80 views0 comments

Recent Posts

See All

コメント


bottom of page